Al Portonat -

Restaurant

This osteria takes its name from the "Portonat", or city gate, located nearby. Designed by Andrea Palladio and built between 1579 and 1582, it's the only gate remaining intact from the city's ancient past. Our wood-beamed interior and the warmth of our service provide the ideal setting for the appreciation of our culinary delights, crafted with utmost care in our kitchen.

A world of flavours

Osteria al Portonat - a blend of atmosphere and aromas. San Daniele Prosciutto, local cheeses and San Daniele Regina trout, with a selection of the best wines, are proof of the love for ones land and origins. At the Osteria al Portonat, tradition and flavor combine to win over lovers of good food and gourmets.

DOWNLOAD MENÙ

The boutique of Portonat

Osteria al Portonat is a combination of flavours and aromas to be taken away. San Daniele Prosciutto and the traditional wine and food of Friuli you taste in restaurant menù are also available to take away. For those who wish to share the flavours and aromas of Friuli Venezia Giulia, Osteria al Portonat offers elegant gift boxes for any occasion.

Our partners:
- PROSCIUTTIFICIO MORGANTE
- FRIULTROTA
- SAPORI DI CASA
- ADELIA DI FANT